This is a fun twist on a Mexican favorite! You can adjust the spiciness to suit your taste by adjusting the amount of chili powder and type of salsa that you use. Be sure to check back from time to time for new recipes, and don't forget to check out the archived recipes to the right of your screen.

Preparation:    Preheat oven to 450 degrees. Cut chicken into bite sized pieces. Cut pepper and onion in thin strips. In a large non-stick skillet coated with cooking spray, cook chicken, onion and pepper over medium-high heat until chicken is cooked through and vegetables are soft. Stir in chili powder, salt and garlic powder. Using a slotted spoon (to drain excess liquid), spoon fajita mixture over Boboli. Top with salsa and shredded cheese. Bake directly on oven rack 8 - 10 minutes, until cheese is melted. Serve with a green salad -OR- fresh fruit. Serves 4.