These delicious peppers are great as a side dish or on a sandwich. Use an assortment of pepper colors to boost the flavor and nutritional value of this dish. Be sure to check back from time to time for new recipes, and don't forget to check out the archived recipes to the right of your screen.

Preparation:    Wash peppers, remove stem and seeds and cut into wide strips. Place peppers in a microwave safe casserole dish and cover with a lid. Microwave on full power for 5 minutes. Stir peppers and test with a fork to see how soft they are; if you prefer them softer, cover and microwave for an additional 3-5 minutes. Drain well and drizzle oil over peppers. Toss in vinegar and seasonings; adjust seasonings to taste. Serve warm or chilled. Serves 8.