Low in calories and high in taste and nutrition, this fresh green bean salad is a delicious way to get in a serving (or two!) of veggies. Served room temperature or chilled, it's a perfect side dish for lunch or dinner. Be sure to check back from time to time for new recipes, and don't forget to check out the archived recipes to the right of your screen.

*I prefer Bernstein's Light Fantastic 'Cheese Fantastico!' or Kraft's 'Light Done Right!'.

Preparation:    Trim the ends from the green beans and rinse them well; steam 5 minutes or until crisp-tender. While they are steaming, rinse tomatoes and cut into bite-sized chunks. Allow green beans to cool slightly, then toss together with tomatoes and Italian dressing. Serve warm or chill to serve later. Serves 8.