Here are a few of my favorite Thanksgiving recipes...I hope your family enjoys them as much as mine does!

Preparation:    Peel carrots and cut into 1” chunks; place them in a wide, shallow pan and add just enough water to barely cover them. Bring to a boil, uncovered, then add the sugar and butter. Simmer for about 20 minutes, stirring occasionally, until the liquid has evaporated and the carrots are tender and lightly glazed. NOTE: If the carrots are not tender enough by the time the water has almost evaporated, add a little more water to the pan.

Preparation:    Preheat oven to 350. Toss beans, oil, vinegar, onion, garlic, salt and pepper. Place in an ungreased 1 qt casserole. Combine breadcrumbs, parmesan cheese, and melted butter; sprinkle over beans. Bake, uncovered, 15-20 minutes. NOTE:You can substitute frozen or canned green beans, if you prefer.

Preparation:    In a medium saucepan, stir together cranberries, sugar and liquid. Cook over medium heat, stirring occasionally, until cranberries start to pop (about 10 minutes). Sauce will thicken as it cools.

Preparation:    Wash potatoes and cut in quarters. Place potatoes, carrots, peppers and garlic in a large pot. Cover with water and bring to a boil. Cook until potatoes and carrots are tender (15-20 minutes). Drain. Stir in corn and butter. Mash with a potato masher, food processor, or electric mixer. Stir in cheese and salt and pepper.